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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Pastry Yannick Gauthier and Les Maisons de Bricourt have set up this essential boutique in the center of town. Yannick, who worked in the restaurant of the great Olivier Roellinger, prepares his Breton delicacies with a dexterity worthy of the finest lace-makers. Olivier Roellinger's Galettes Cancalaises, salted butter caramels, kouign-amann, ice creams and sorbets can also be enjoyed in the tearoom.
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Address 12 Place de la Victoire
35260 Cancale
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