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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Glacier Geronimi

20160 SAGONE
Gelateria
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Gault&Millau's review
Gelateria A supplier to some of the finest restaurants on the island, Pierre Géronimi, ice cream chef, cultivates the Corsican soul and identity in many of his ice creams, such as the brocciu ice cream he created some 30 years ago, or the nepita (wild marjoram), chestnut flour or prizuttu (ham) ice creams from the famous Corsican charcutier Paul Marccagi.
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Address 20118 Rue des Lauriers
20160 Sagone
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