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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Gilles Semmartin

65360 ARCIZAC-ADOUR
Breeding
Secondary activities Carryout | Delicatessen
Gault&Millau's review
Breeding Duck is a family affair in the Semmartin family, and even after studying to become an electronics engineer, Stéphane couldn't resist returning to his parents' land and the animals he'd cherished since childhood. Here, fattened ducks are raised in the open air, force-fed, then expertly processed and sold on the premises: rillettes, confits, foie gras, gizzards, magrets, ready-to-eat dishes...
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Plan
Address 345 Rue Du Pic Du Midi
65360 Arcizac-Adour
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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