Carryout
After several decades in Chalon-sur-Saône, MOF Patrice Gallet opened his first Dijon store with his son in 2016. Here, you'll find a fine catalog of delicatessen dishes, adapted to the seasons and featuring impeccable technique. The menu includes crudités, hot and cold starters, aperitifs, ready-cooked dishes and formulas for hot and cold buffets.
