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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Gastronomia

21000 DIJON
Carryout
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Gault&Millau's review

Carryout After several decades in Chalon-sur-Saône, MOF Patrice Gallet opened his first Dijon store with his son in 2016. Here, you'll find a fine catalog of delicatessen dishes, adapted to the seasons and featuring impeccable technique. The menu includes crudités, hot and cold starters, aperitifs, ready-cooked dishes and formulas for hot and cold buffets.
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