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GAEC Menigoz

70280 SAINT-BRESSON
Breeding
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Secondary activities Cheese dairy

Gault&Millau's review

Breeding The men in the Menigoz family have been farmers for several generations, but the farm has made a name for itself since Stéphane joined the business. Combining his knowledge of biochemistry and more modern techniques with tradition, he has sublimated the farm's cheeses to elevate home-made Munster to the rank of must-have. A range of matured cheeses are on sale in the small boutique next to the cellar.
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70280 Saint-Bresson, France © OpenMapTiles © OpenStreetMap
70280 Saint-Bresson France
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