Cheese dairy
A cheese shop that knows how to see beyond the Pays d'Auge, offering Lexovians cheeses from all over, ideas and flavors, well sourced and well advised. With, for example, farmhouse gaperon, burrata or Greek feta and a fine collection of goats, including Normandy, but also Valençay or cherry leaf minna sakura from the Deux-Sèvres. Another regional specialty is homemade teurgoule.
