Cheese dairy
The great name in Toulouse cheesemaking, from which many fine houses, restaurants and private individuals alike can lay claim. When you present a platter from Xavier's, the audience is understandably moved: well-matured products, a wide variety from all over the country, including of course Pyrenean cheeses, Soulor or Couecq tome, Toulouse pavé or Roq'ail from Haute-Garonne.
