Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Fromagerie les frères Bernard

62720 WIERRE-EFFROY
Cheese dairy
SHARE SHARE

Gault&Millau's review

Cheese dairy Antoine Bernard has made the most of a region that's ideal for raising dairy cows, a veritable "dairy basin without cheeses". After a cycling tour of France to learn the cheese-making trade, he returned home with a wealth of ideas and inspiration, enabling him to start making the soft cheese products he loves so much. He was joined by his brother in 2001, and the family business now makes a fine range of products, including the soft Wissant sablé, hand-brushed with white beer and coated with fine breadcrumbs to give the bite a delicate crunch.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 130 Rue Des Coutures
62720 Wierre-Effroy
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more