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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Fromagerie Saint-Antoine

69002 LYON
Cheese dairy
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Gault&Millau's review

Cheese dairy A connoisseur with tempting, well-stocked showcases: the different regions and milks are represented, right down to "camembert di bufala" and other curiosities, such as flavoured goats' cheeses, Corsican Brin d'amour or English Shropshire. Mountain cheeses are naturally in force, with the famous Manigodine for example, and all the creamery and other dairy products are to be trusted. A little charcuterie completes the picture.
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