Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Fromagerie Saint-Antoine

20 Quai Saint-Antoine, 69002 Lyon, France
Cheese dairy
SHARE SHARE
Services On order

Gault&Millau's review

Cheese dairy A connoisseur with tempting, well-stocked showcases: the different regions and milks are represented, right down to "camembert di bufala" and other curiosities, such as flavoured goats' cheeses, Corsican Brin d'amour or English Shropshire. Mountain cheeses are naturally in force, with the famous Manigodine for example, and all the creamery and other dairy products are to be trusted. A little charcuterie completes the picture.
READ MORE ...
READ LESS ...
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more