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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Fromagerie Porcheret

21000 DIJON
Cheese dairy
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Gault&Millau's review
Cheese dairy This is one of the prefecture's most famous cheese dairies, a family history that goes back almost a century. The cheeses are matured in the cellar just below the store, and the stalls display almost 200 different products. Burgundy is well represented, with epoisses, brillat-savarin, cîteaux, chaource and crottin de Chavignol.
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Services On order | On-site tasting

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