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Gault&Millau's review
Cheese dairy
In the Olivier family, Romain has taken over from his father Philippe, who has won numerous professional awards, including Best Cheesemaker of France in 1996. Romain modernizes with passion and know-how. In the boutique, you'll find a good selection of nearly 300 cheeses from quality producers, carefully matured by a cellarman who takes as much care with the classics as with the little finds.
