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Gault&Millau's review
Cheese dairy
There's a huge choice of tasty cheeses from every region. Goat's cheeses, mountain cheeses, speciality products like raclette with pepper or gouda with truffles, DOP gorgonzola, well-aged mont d'or, and blue cheeses from all over France (Gex, Montbriac, Auvergne...). And of course all the creamery, from Bordier butter to Beillevaire ewe's milk yoghurts.
Map
30 Rue d'Italie, 13100 Aix-en-Provence, France
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