Cheese dairy
An eclectic cheesemonger who takes you through the regions and seasons with an in-depth knowledge of the product and its maturing process. From abundance to Cypriot halloumi, you'll enjoy a fine selection of regional cheeses, including farmhouse cheese from Trets, Haut-Var goat's cheese and fresh Aubrac tomme for aligot. Not forgetting vacherin, Roquefort and smoked ricotta. Also olive oil and a little wine.
