Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Fromagerie Hess

21200 BEAUNE
Cheese dairy
SHARE SHARE
4 PHOTOS
Services On order

Gault&Millau's review

Cheese dairy Délice de Pommard (a triple-cream, mustard-bran-aged cheese) was born here in the expert hands of Alain Hess, MOF 1997. The atavism is strong, since Otto the grandfather made emmenthal, René the father took up the torch of production and Charles the Hess grandson put his hand to the dough. More than 200 cheeses display their rind, making it difficult for customers to choose from among the many good things to discover.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 5 Rue Lieutenant Dupuis
21200 Beaune
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more