Cheese dairy
An astonishing career path that commands respect, and explains the ever-growing reputation of this cheese dairy, which is destined to become one of the most renowned in the prefecture. A finalist in the MOF competition in 2022, Nicolas Got, a former school teacher, had only twelve years' experience in cheese-making! After taking over the business from his friend Jean-Paul Grosso, Nicolas Got quickly learned and built on his experience, now offering over 200 varieties of cheese, including Corsican and goat's cheeses. All regions are represented, and the advice is always good.