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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Fromagerie de Paris

229 Rue De Charenton, 75012 Paris, France
Cheese dairy
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Gault&Millau's review

Cheese dairy Éric Lefebvre is Meilleur ouvrier de France fromager 2004. Since April 1989, he has been based at the Fromagerie de Paris, and defends the profession as president of the Syndicat des crémiers-fromagers d'Île-de-France. From Antoine Garny's Saint-Nectaire, with its unmistakable character and incredible mellowness, to Xavier Morin's Bleu d'Auvergne, with its insane length in the mouth, and Paul Georgelet's famous Mothais des Deux-Sèvres, with its silky, velvety texture, everything here makes you want to taste it again and again...
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