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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Fromagerie de Paris

75012 PARIS
Cheese dairy
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Gault&Millau's review

Cheese dairy Éric Lefebvre is Meilleur ouvrier de France fromager 2004. Since April 1989, he has been based at the Fromagerie de Paris, and defends the profession as president of the Syndicat des crémiers-fromagers d'Île-de-France. From Antoine Garny's Saint-Nectaire, with its unmistakable character and incredible mellowness, to Xavier Morin's Bleu d'Auvergne, with its insane length in the mouth, and Paul Georgelet's famous Mothais des Deux-Sèvres, with its silky, velvety texture, everything here makes you want to taste it again and again...
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LOCATION

LOCATION

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Address 229 Rue De Charenton
75012 Paris
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