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Frappe Boulangerie Urbaine

75011 PARIS
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery It's the new bakery scene behind the Bastille. In the discreet rue Sedaine - which, by the way, is no lie - Solenn Le Squer, daughter of Christian, 5 toques at Le Cinq, has set up shop with Thomas Padovani, a talented pastry chef trained at Ducasse and Kayser. The result is a more than appetizing display, exciting speciality breads (petit épeautre, tourte), an original and tasty savoury offering and, of course, a well-stocked pastry department.
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Address 4 Rue Sedaine
75011 Paris
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