Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

François Doucet - Confiseur en Provence

Avenue de Traversetolo, 04700 Oraison, France
Confectionery
SHARE SHARE
Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Confectionery François Doucet was awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label in November 2017 for its handcrafted fruit paste, thanks to mastery of all production stages: selection of raw materials, cooking of the sugar, fruit and gelling agent mix in cauldrons in the correct order of incorporation, control of temperature and cooking time... François Doucet also makes its own coating praliné and uses a unique grape maceration process. He sells mainly to department stores and chains such as Galeries Lafayette and Jeff de Bruges. He also sells abroad, in Europe (Spain, Germany, Austria, England), Russia and Japan.
READ MORE ...
READ LESS ...

Map

Map — François Doucet - Confiseur en Provence © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more