Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

François Albertini

20215 LORETO-DI-CASINCA
Delicatessen
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Gault&Millau's review

Delicatessen Following in the family tradition of pig breeding, it's now François's job to run the herds. The 400-head herd is the raw material for a high-quality PDO Corsican charcuterie. Among the house classics are prizuttu, lonzu and coppa. The site is open to visitors.
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LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20215 Loreto-di-Casinca
France
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