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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

François Albertini

20215 LORETO-DI-CASINCA
Delicatessen
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Delicatessen Following in the family tradition of pig breeding, it's now François's job to run the herds. The 400-head herd is the raw material for top-quality PDO Corsican charcuterie. The company's classics include prisuttu, lonzu and coppa. The site is open to visitors (see opening hours).
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