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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

François Albertini

20215 Loreto-di-Casinca, France
Delicatessen
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Gault&Millau's review

Delicatessen Following in the family tradition of pig breeding, it's now François's job to run the herds. The 400-head herd is the raw material for a high-quality PDO Corsican charcuterie. Among the house classics are prizuttu, lonzu and coppa. The site is open to visitors.
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Map — François Albertini © OpenMapTiles © OpenStreetMap
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