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Franck Kestener

57200 SARREGUEMINES
Chocolate factory
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Secondary activities Pastry
Gault&Millau's review
Chocolate factory Franck Kestener is a K. Born into a family of bakers and patissiers, his attraction to candy and chocolate creations was decisive from the age of 16. Hard work earned him the title of MOF in 2002. He can now add the title of World Pastry Champion to his credit. He works the flavors of cocoa with ginger, lemon zest, caramelized apples, juniper berries, passion fruit, sunflower seeds, rice soufflé, pear and pepper, or the very local marc de gewurztraminer, with the plus that characterizes Kestener's production. Delicious macaroons.
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Address 6 Rue Gutenberg
57200 Sarreguemines
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