Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Fogon Ultramarinos

38 Rue De Verneuil, 75007 Paris, France
Carryout
SHARE SHARE
Secondary activities Fine grocery

Gault&Millau's review

Carryout Spanish takeout cuisine, featuring products and dishes prepared by an expert, Alberto Herraiz. The display cases look mouthwatering, and the menu is extensive: asparagus with Fogon sauce, zucchini with basil sauce, cod fritters, beef meatballs in tomato sauce, meat turnovers, shrimp pie, and all kinds of paella made to order. You can also dine in; the tapas menu is €32.
READ MORE ...
READ LESS ...

Map

Map — Fogon Ultramarinos © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more