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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Ferme Labrue

Lieu-dit Puychautu, Brantôme en Périgord, France
Breeding
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Gault&Millau's review

Breeding Between Agonac and Brantôme, a family farm where foie gras has been produced in the best tradition for over a century. Today, Isabelle, Pierre and Brice Labrue perpetuate the history of the 140-hectare farm. Sustainable agriculture, using cereals grown on the estate. Foies gras, but also confits, cous farcis, magrets confits, rillettes...
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Map — Ferme Labrue © OpenMapTiles © OpenStreetMap
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