Breeding
Between Agonac and Brantôme, a family farm where foie gras has been produced in the best tradition for over a century. Today, Isabelle, Pierre and Brice Labrue perpetuate the history of the 140-hectare farm. Sustainable agriculture, using cereals grown on the estate. Foies gras, but also confits, cous farcis, magrets confits, rillettes...
