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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ferme Labrue

BRANTÔME EN PÉRIGORD
Breeding
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Services Delivery service | On order
Gault&Millau's review
Breeding Between Agonac and Brantôme, a family farm where foie gras has been produced in the best tradition for over a century. Today, Isabelle, Pierre and Brice Labrue perpetuate the history of the 140-hectare farm. Sustainable agriculture, using cereals grown on the estate. Foies gras, but also confits, cous farcis, magrets confits, rillettes...
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Address Brantôme en Périgord
France
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