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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ferme Labrue

BRANTÔME EN PÉRIGORD
Breeding
Services Delivery service | On order
Gault&Millau's review
Breeding Between Agonac and Brantôme, a family farm where foie gras has been produced in the best tradition for over a century. Today, Isabelle, Pierre and Brice Labrue perpetuate the history of the 140-hectare farm. Sustainable agriculture, using cereals grown on the estate. Foies gras, but also confits, cous farcis, magrets confits, rillettes...
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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Chocolate factory

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Food products, kitchen equipment, tableware, service solutions...

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