Breeding
Between Agonac and Brantôme, a family farm where foie gras has been produced in the best tradition for over a century. Today, Isabelle, Pierre and Brice Labrue perpetuate the history of the 140-hectare farm. Sustainable agriculture, using cereals grown on the estate. Foies gras, but also confits, cous farcis, magrets confits, rillettes...
Map
Lieu-dit Puychautu, Brantôme en Périgord, France
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