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Ferme des Couvrées

Place Nationale Charles de Gaulle, 39100 Dole, France
Bakery

Gault&Millau's review

Bakery At the entrance to the covered market, this farmer-baker produces his own wheat on some 15 hectares, cultivating ancient varieties according to the principles of organic farming. The result is a range of authentic sourdough breads, as well as many speciality breads.
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