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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery At the entrance to the covered market, this farmer-baker produces his own wheat on some 15 hectares, cultivating ancient varieties according to the principles of organic farming. The result is a range of authentic sourdough breads, as well as many speciality breads.
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Address Place Nationale Charles de Gaulle
39100 Dole
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