Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Ferme de la Vidalie

15120 VIEILLEVIE
Refiner
SHARE SHARE
Secondary activities Breeding | Producer

Gault&Millau's review

Refiner Isabelle and Serge Broha work on their farm not far from Conques, on the route to Santiago de Compostela. The farm is made up of vineyards and pastures, allowing visitors to enjoy both Serge's wines and Isabelle's dairy products. You'll be able to taste the cabécou, the parabel, slightly larger and matured for longer (130 g), and the tomette, matured for a month and weighing around 210 g.
READ MORE ...
READ LESS ...

Map

Lavidalie, 15120 Vieillevie, France © OpenMapTiles © OpenStreetMap
Lavidalie 15120 Vieillevie
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more