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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ferme de la Noune - Hervé Gaillard

33480 BRACH
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Gault&Millau's review
Carryout In the heart of the Landes triangle, Hervé Gaillard's production methods have made his company famous. Here, the passion is above all that of the gastropod, raised in the open air with the best of nourishment, and with a sense of craftsmanship that underpins the spirit of the place. Connoisseurs are well acquainted with this address, which offers the most delicate snail-based dishes at its cannery.
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Address 1 Chemin de la Noune
33480 Brach
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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