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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ferme de la Chapelle Saint-Jean

60380 GRÉMÉVILLERS
Cheese dairy
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Cheese dairy Anne and Anselme Beaudoin, who have formed a GAEC, raise dairy cows, using their milk to make traditional Picardy cheeses such as tomme au foin (dried in hay) or cider, Bray picard or Rollot, a washed-rind cheese like Munster. They also have their famous specialties, such as Bray aux graines de lin (flaxseed Bray), Cameline or Petit Gerberoy, named after the beautiful nearby village. The place is beautiful and typical of Picardy: a beautiful old red-brick farmhouse on the edge of the Bray region. Open Wednesday and Saturday from 2pm to 7pm, but it's safer to check times by phone.
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Address 2 Rue Alexis Maillet Choqueuse
60380 Grémévillers
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