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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ferme de la Chapelle Saint-Jean

60380 GRÉMÉVILLERS
Cheese dairy
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Gault&Millau's review
Cheese dairy Anne and Anselme Beaudoin's farm, a GAEC (groupement agricole d'exploitation en commun), is home to a dairy herd. They make traditional Picardy cheeses, such as tomme au foin (dried in hay) or cider, bray picard or rollot, a washed-rind cheese like munster. They also have their famous specialties, such as bray with linseed or camelina, or "Petit Gerberoy", named after a beautiful village nearby. The place is typical of Picardy: an old red-brick farmhouse on the edge of the Bray region. Open Wednesdays and Saturdays from 2pm to 7pm. It's best to check opening times by phone.
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Address 2 Rue Alexis Maillet Choqueuse
60380 Grémévillers
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