Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Ferme de la Chapelle Saint-Jean

2 Rue Alexis Maillet Choqueuse, 60380 Grémévillers, France
Cheese dairy
SHARE SHARE

Gault&Millau's review

Cheese dairy Anne and Anselme Beaudoin's farm, a GAEC (groupement agricole d'exploitation en commun), is home to a dairy herd. They make traditional Picardy cheeses, such as tomme au foin (dried in hay) or cider, bray picard or rollot, a washed-rind cheese like munster. They also have their famous specialties, such as bray with linseed or camelina, or "Petit Gerberoy", named after a beautiful village nearby. The place is typical of Picardy: an old red-brick farmhouse on the edge of the Bray region. Open Wednesdays and Saturdays from 2pm to 7pm. It's best to check opening times by phone.
READ MORE ...
READ LESS ...

Map

Map — Ferme de la Chapelle Saint-Jean © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more