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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ferme Dagobert

ROCHEBRUNE
Breeding
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Secondary activities Butchery | Carryout | Delicatessen | Producer | Salaisons
Services Click&Collect | Delivery service | On order | Online shop
Gault&Millau's review
Breeding Dagobert and his wife raise their own lamb and pigs, and make their own charcuterie. Lonzo, coppa (they have a Corsican friend!), saucisson, sausage, caillette... Also lamb meat, but also pasta made from small spelt. Farmhouse inn in season, with Dagobert's regional dishes, Wednesday to Saturday evenings in summer, and Sunday lunchtimes.
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