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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Ferme Dagobert

Rochebrune (Rochebrune), ARA, France
Breeding
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Secondary activities Butchery | Carryout | Delicatessen | Producer | Salaisons
Services Click&Collect | Delivery service | On order | Online shop

Gault&Millau's review

Breeding Dagobert and his wife raise their own lamb and pigs, and make their own charcuterie. Lonzo, coppa (they have a Corsican friend!), saucisson, sausage, caillette... Also lamb meat, but also pasta made from small spelt. Farmhouse inn in season, with Dagobert's regional dishes, Wednesday to Saturday evenings in summer, and Sunday lunchtimes.
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