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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Fabien Berteau

18 Rue Monge, 21200 Beaune, France
Pastry
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Secondary activities Chocolate factory | Gelateria
Services On order | Tailored

Gault&Millau's review

Pastry Fabien Berteau, who was Pâtissier de l'Année when he worked alongside Jean-François Rouquette at the Hyatt in Paris, has opened a pretty boutique in the center of town to share his experience and talent with the people of Beaune. His creations are both chic and tasty, from distinguished entremets to melt-in-your-mouth classics such as strawberry, cheesecake, pavlova, raspberry macaroons and éclairs... You'll also want to take home the pretty "bonbons de chocolat" in all their flavors.
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Map — Fabien Berteau © OpenMapTiles © OpenStreetMap
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