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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Etxe Goxoan

64500 CIBOURE
Bakery
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© Puxanphoto
© Puxanphoto
© Puxanphoto
4 PHOTOS
Secondary activities Pastry

Gault&Millau's review

Bakery Artisan bread with natural sourdough, traditional know-how for a bakery with strong contemporary values, Label Rouge flours and expert shaping. Highlights include the traditional Goxoan baguette, cereal, millstone bread, rye pie, Artha, Aitatxi, petit épeautre and walnut bread. You'll also enjoy cakes and cookies, Basque cake with cherry jam or plain flan, as well as the savoury tarts of the moment, with tomato or herbs.
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51 Avenue Jean Jaurès, 64500 Ciboure, France © OpenMapTiles © OpenStreetMap
51 Avenue Jean Jaurès 64500 Ciboure
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