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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Etxe Goxoan

64500 CIBOURE
Bakery
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Secondary activities Pastry
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Gault&Millau's review
Bakery For its fine speciality breads: wholemeal, corn, petit épeautre, viking, cherche-midi on rye, millstone bread with a lovely crunchy crust and viennoiserie, with Swiss, golden turnovers, puff pastry brioche, and also fine artisanal tarts: apple, pear chocolate, apricot almond..
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Address 51 Avenue Jean Jaurès
64500 Ciboure
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