Gault&Millau

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Etxe Goxoan

51 Avenue Jean Jaurès, 64500 Ciboure, France
Location Ciboure
Secondary activities Pastry

Gault&Millau's review

Bakery Artisan bread with natural sourdough, traditional know-how for a bakery with strong contemporary values, Label Rouge flours and expert shaping. Highlights include the traditional Goxoan baguette, cereal, millstone bread, rye pie, Artha, Aitatxi, petit épeautre and walnut bread. You'll also enjoy cakes and cookies, Basque cake with cherry jam or plain flan, as well as the savoury tarts of the moment, with tomato or herbs.

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Map — Etxe Goxoan
51 Avenue Jean Jaurès, 64500 Ciboure, France
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