Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Etxe Goxoan

64500 CIBOURE
Bakery
SHARE
Secondary activities Pastry
Gault&Millau's review
Bakery Also present at the halles de Saint-Jean-de-Luz, this high-quality regional bakery, relaunched by Émilie and Bertrand (who have worked at prestigious places such as Lasserre and Ducasse), bakes its breads in the traditional way, with stone-ground flour and natural sourdough. People come from far and wide to buy their baguette of the day, their traditional bread, walnut bread, petit épeautre and corn bread. And great pastries.
READ MORE ...
READ LESS ...
Plan
Address 51 Avenue Jean Jaurès
64500 Ciboure
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Sweet Pea
Open
Pastry

Sweet Pea

Address 64500 CIBOURE
Services On-site tasting
Poissonnerie Cornec
Open
Fish shop

Poissonnerie Cornec

Address 64500 SAINT-JEAN-DE-LUZ
Arraya
Open
Fine grocery

Arraya

Address 64500 SAINT-JEAN-DE-LUZ
Activités Pastry
Poissonnerie Fagoaga
Open
Fish shop

Poissonnerie Fagoaga

Address 64500 SAINT-JEAN-DE-LUZ
Maison Inda Goxobat
Open
Bakery

Maison Inda Goxobat

Address 64500 SAINT-JEAN-DE-LUZ
Boucherie du Golf
Open
Butchery

Boucherie du Golf

Address 64500 CIBOURE
Activités Delicatessen

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners