Pastry
This institution on Place Saint-Léger, in the heart of the city of the Dukes of Savoy and just a stone's throw from their château, continues to enjoy well-deserved success. Classics such as Mont Blanc and lemon meringue pie, entremets and chocolates, as well as viennoiserie, madeleines, brioche and kouign amann, are all perfect for a sweet stop-off, with an espresso, hot chocolate or rooibos..
