Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Emile Fournier & Fils

62100 CALAIS
Fish shop
SHARE SHARE
Services Click&Collect | Delivery service | Online shop

Gault&Millau's review

Fish shop The family saurisserie has expanded considerably over the last thirty years, with Stéphane and Christophe Fournier, the fourth generation to take over. The recipes have been adapted to modern technologies. Products are smoked with sawdust. The company opens its doors to the public, offering a range of products that have won awards from the Groupement qualité Nord-Pas-de-Calais (GQMPC), to create fine marine dishes of mackerel fillets, herring, haddock, sprats, kippers, puffers and Greenland halibut.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 53 Rue Mouron
62100 Calais
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more