Butchery
A loyal clientele flocks to Dumont for its award-winning meats, carefully selected from the original breeds: Cantal pork, Aubrac beef, Salers, Normande and Montbéliarde, some matured on site. The finest cuts, like those of the connoisseur, are recommended to discerning amateurs: prime rib, onglet, araignée... Also good boudins, sausages, pâté en croûte..
