Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Domaine Matassa

117 Mas Llucia, 66600 Espira-de-l'Agly, France
Winemaker
SHARE SHARE

Gault&Millau's review

Winemaker Tom Lubbe, originally from South Africa, arrived in Roussillon to work at Domaine Gauby. Between 2001 and 2003, he created his own Domaine Matassa in Espira de l'Agly. It comprises small plots of very old vines scattered between Calce and the Fenouillèdes heights, up to 600 meters above sea level. 15 ha are cultivated using biodynamic practices.
READ MORE ...
READ LESS ...

Map

Map — Domaine Matassa © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more