Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Domaine Matassa

66600 ESPIRA-DE-L'AGLY
Winemaker

Gault&Millau's review

Winemaker Tom Lubbe, originally from South Africa, arrived in Roussillon to work at Domaine Gauby. Between 2001 and 2003, he created his own Domaine Matassa in Espira de l'Agly. It comprises small plots of very old vines scattered between Calce and the Fenouillèdes heights, up to 600 meters above sea level. 15 ha are cultivated using biodynamic practices.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 117 Mas Llucia
66600 Espira-de-l'Agly
NAVIGATE TO
Become Partners