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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Didier Champex Eleveur

La Buvette des Halles, 5 Rue des Halles, 30000 Nimes, France
Butchery
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Gault&Millau's review

Butchery Didier Champeix followed an atypical path, switching from chocolate-making to butchery, following a meeting with Yves-Marie Lebourdonnec. He sells Salers beef and veal direct from his family's farm in Junhac, Cantal. Customers have been quick to adopt this Cantal breeder-butcher.
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Map — Didier Champex Eleveur © OpenMapTiles © OpenStreetMap
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