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Didier Champex Eleveur

30000 NIMES
Butchery
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Gault&Millau's review
Butchery Didier Champeix followed an atypical path, switching from chocolate-making to butchery, following a meeting with Yves-Marie Lebourdonnec. He sells Salers beef and veal direct from his family's farm in Junhac, Cantal. Customers have been quick to adopt this Cantal breeder-butcher.
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Address 5 Rue des Halles
30000 Nimes
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