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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Délicatessaine

2 Rue Sourdéac, 44200 Nantes, France
Pastry
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Gault&Millau's review

Pastry On the Ile de Nantes, Délicatessaine by Grégory and Sabrina Lejeune, a natural, ethical and healthy patisserie. For those who doubt that gluten-free, additive-free, texturizer-free and refined sugar-reduced cakes are good, give in to temptation and you'll be surprised. On site in the tearoom or to take away, the pastries are divine, notably the best-seller, the black sesame flan, but also the Salvador'Déli (hazelnut crunch, toasted buckwheat, chocolate shortbread, creamy coffee and gwell mousse) or the Hino'Déli (chestnut shortbread, soft matcha cookie, light tea mousse).
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