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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Criollos

21 Rue Chef de Ville, 17000 La Rochelle, France
Chocolate factory
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Gault&Millau's review

Chocolate factory Thomas Pontacq is committed to an ethical approach to cocoa sourcing, ensuring that producers are fairly remunerated. Bean-to-bear bars from Madagascar, El Salvador or the Solomon Islands, succulent Pavés de La Rochelle®, remarkable Grand Cru chocolate boxes, plus a few pastries and gourmet treats (marshmallows, orangettes, fruit jellies) made with French products (hazelnuts from Lot-et-Garonne, almonds from Languedoc, cream and butter from Poitou).
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