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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Pastry It's true that the proof of the pudding is in the eating, but it's rare for a 17-year-old to open her own patisserie at such a young age. Yet it's the winning choice of Clémence Walti, who, with her CAP, opened last year on the city's most popular shopping street. Her pretty store on the corner of rue Marotte offers specialties that are renewed each month, with a good classic background, such as choubroise, a raspberry cracker chou, vanilla flan, apricotin with rosemary ganache and apricot jelly, or pounette, a brownie that comes in a different variation each month.
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Address 65 Rue des Jacobins
80000 Amiens
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