Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Coin de Table

64200 BIARRITZ
Bakery
3 PHOTOS
Gault&Millau's review
Bakery A bakery like few others in Biarritz, making bread and not baguettes, as François Bricage, a former rigging technician in advertising turned baker, puts it. The Basque coast was an obvious choice for him and his wife. Some loaves are baked over two days, others with corn, rice or chickpea flour, flavored with zaatar, a gingerbread made with local honey...
Plan
Address 16 Avenue de Verdun
64200 Biarritz
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

La boucherie de Stéphane
Open
Butchery

La boucherie de Stéphane

Address 64200 BIARRITZ
Activités Delicatessen
1001 Fromages
Open
Cheese dairy

1001 Fromages

Address 64200 BIARRITZ
Pâtisserie Miremont
Open
Pastry

Pâtisserie Miremont

Address 64200 BIARRITZ
Hungry Belly
Open
Pastry

Hungry Belly

Address 64200 BIARRITZ
Manu Primeurs
Open
Greengrocery

Manu Primeurs

Address 64200 BIARRITZ
Maison Arostéguy
Open
Fine grocery

Maison Arostéguy

Address 64200 BIARRITZ

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners