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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Coin de Table

16 Avenue de Verdun, 64200 Biarritz, France
Bakery
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Gault&Millau's review

Bakery A little more than a bakery, a place of good taste and exchange that opens four days a week to offer the best. Well-formed and well-baked sourdough bread, the aroma and taste of meslin, rye pie, Lauragais with its semi-complete farmer's wheat flour, khorasan, dried fruit mixes, chestnut flour bread, but also rice flour breads in a refined atmosphere.
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