Bakery
A little more than a bakery, a place of good taste and exchange that opens four days a week to offer the best. Well-formed and well-baked sourdough bread, the aroma and taste of meslin, rye pie, Lauragais with its semi-complete farmer's wheat flour, khorasan, dried fruit mixes, chestnut flour bread, but also rice flour breads in a refined atmosphere.
Map
16 Avenue de Verdun, 64200 Biarritz, France
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