Butchery
More than twenty years of delighting Vitréens with consistent butchery quality, French lamb, beef from the best origins, red label Parthenaise beef, red label Limousin veal, Breton pork, as well as poultry, including Paul Renault's famous productions. You'll also want to try our prepared meats, including Orloff veal and paupiettes, as well as excellent terrines, rillettes, rabbit pâté, sausages and black pudding. The catering menu is extensive, with a wide range of preparations available on site or to order.
Map
5 Boulevard Louis Giroux, 35500 Vitré, France
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