Refiner
A good cheese ripener on the halles, who advertises himself as "a specialist in farmhouse cheeses made from raw milk. On display, you'll find a fine camembert, Basque ewe's tomette, a good range of goats from here and elsewhere (Galet de l'Aveyron, Polochon cendré...), bethmale from the Pyrenees, tomette from Lozère, and blue cheeses including, of course, Roquefort.
Map
La Buvette des Halles, 5 Rue des Halles, 30000 Nîmes, France
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