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Gault&Millau's review
Chocolate factory
In this handsome, contemporary space, Christophe Roussel has plenty of room to display his delights to visitors. Choice on the trays, elegance in presentation, chocolates with pure-origin ganaches, and pastries, with these mouth-watering creations: tarte choco poivron, Bahiana chocolat vanille, superb Mangue passion, or Douceur framboise à la vanille de Madagascar et chocolat au lait. Also macaroons, cakes, gâteau nantais, and pretty cookie tins.
