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Gault&Millau's review
Carryout
A caterer with a vast catalog and, above all, a true cook who knows how to compose dishes, whether for a party or for the family, or even for everyday life, with a concern for quality and a certain originality. Good little dishes simmering on the slate, like beef cheek or duck parmentier confit. Also terrines, foie gras, homemade jars, cheeses, cocktail bites..
Map
Avenue du Marché, 44500 La Baule-Escoublac, France
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