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Gault&Millau's review
Carryout
A caterer with a vast catalog and, above all, a true cook who knows how to compose dishes, whether for a party or for the family, or even for everyday life, with a concern for quality and a certain originality. Good little dishes simmering on the slate, like beef cheek or duck parmentier confit. Also terrines, foie gras, homemade jars, cheeses, cocktail bites..