Chocolate factory
Every stage in the chocolate-making process is represented here, from the processing of the cocoa bean to the ready-to-eat candy. The right roasting, the right refining of the chocolate, to give the right coating. Citronnettes, salted butter caramel ganache or prune ganache with armagnac offer beautifully balanced, intense flavors.
Map
Rue de l'Église, 64430 Donostei, France
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