Pastry
At the center of the entertainment, the benchmark pastry-chocolate maker, who also offers confectionery and a tea room. Christophe Tafforeau, having worked in a number of top establishments, including Le Meurice, where he was head pastry chef, set up his own business in 2002 and quickly established himself in his two flagship areas. Try his "Belle Étoile", his éclairs, his "Jamaïque" and his "Étincelle", or the classic and delicious "Chocola'thé", creamy tea and cocoa cookie.
Map
Chocola'Thé, 20 Rue de la République, 73200 Albertville, France
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