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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Chocolate factory | Coffee shop | Confectionery
Services On-site tasting
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Gault&Millau's review
Pastry At the center of the entertainment, the benchmark pastry-chocolate maker, who also offers confectionery and a tea room. Christophe Tafforeau, having worked in a number of top establishments, including Le Meurice, where he was head pastry chef, set up his own business in 2002 and quickly established himself in his two flagship areas. Try his "Belle Étoile", his éclairs, his "Jamaïque" and his "Étincelle", or the classic and delicious "Chocola'thé", creamy tea and cocoa cookie.
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Address 20 Rue de la République
73200 Albertville
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Monday Lunch Dinner
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Wednesday Lunch Dinner
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