Butchery
A renowned poultry butcher in the heart of Les Halles. Quality in all meats, but Michel is also highly prized for his charcuterie, terrines, sausages, ham, and good preparations, classic hors d'oeuvres like prepared dishes, sauerkraut, veal milanaise, keftas, lemon thyme chicken fillet or honey and apricot lamb tagine.
