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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Chèvrerie du Grand Bardelet

45500 POILLY-LEZ-GIEN
Breeding
Secondary activities Cheese dairy
Gault&Millau's review
Breeding The Delestre family has been breeding goats and ewes since 1972, between the Loire and the Berry plains. Here, the goats enjoy a rich and varied diet that gives the crottin de Chavignol appellation contrôlée, as well as other goat and ewe cheeses, their full flavor. If you're a fan of green tourism, you can see the cheese-making process through a glass window, watch the milking process and even take home a ready-to-cook rack of grass-fed lamb.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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