Winemaker
Nestled on a coastal fringe, in the heart of the protected Cap Bénat site, the Léoube terroir, 560 hectares dedicated to the cultivation of vines and olive trees, benefits from a temperate mesoclimate: warmed by the sun during the day and cooled at night by sea breezes. Its acidic soils, an alliance of micaschists, clays and colluviums, favor moisture storage and guarantee Léoube's grape varieties a regular supply of water. Bordering the Brégançon area, Léoube's heavenly cove produces well-balanced wines. Romain Ott runs the organic estate, which also produces olive oil.
Map
Café Léoube, 2387 Route de Léoube, 83230 Bormes-les-Mimosas, France
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