Delicatessen
Bernard Sigmann makes his own spice blends. Discover his pâté en croûte flavored with ginger, cardamom and mace, or his pork liver sausage, flavored with port and cognac to give it all its punch, thyme, grated nutmeg and marjoram. In the black pudding with cream and lardons, melting and sweet to the extreme, it's the scent of cinnamon that slightly dominates, while in the knacks, it's cumin and coriander.
Map
44 Rue de la République, 68040 Ingersheim, France
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