Delicatessen
Maison Reffay is an authentic establishment, preparing pigs from A to Z, from snout to tail. Indeed, its clientele has well-established habits, and here you'll find the untraceable: the ear, the spleen, the lungs, the feet, the tail... following the well-known adage that in the pig everything is good. And that's true as long as you're dealing with a true charcutier who prepares everything he sells. Rillauds d'Anjou, terrine and, above all, jambon blanc, which has won several awards, notably in 2015 from the Confrérie Saint-Antoine, can be found on stalls at nearby markets.
