Delicatessen
In this corner of the 13th arrondissement, the owner likes to let his customers taste his products, like this marvellous ham on the bone, melt-in-the-mouth and soft. The secret? 4 days of maturing and long, gentle cooking. The pâté de foie is a model of finesse in its texture, never grainy, and in its perfectly balanced flavors.
Map
213 Rue de Tolbiac, 75013 Paris, France
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